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1

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

Berton-Carabin, Claire C., Schroën, Karin

Journal:

Annual Review of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 15.47 MB

english, 2015

2

Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties

Schröder, Anja, Sprakel, Joris, Schroën, Karin, Berton-Carabin, Claire C.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.96 MB

english, 2017

3

Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study

Schröder, Anja, Sprakel, Joris, Schroën, Karin, Spaen, Joep, Berton-Carabin, Claire C.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 10.58 MB

english, 2018

4

Premix emulsification: A review

Akmal Nazir, Karin Schroën, Remko Boom

Journal:

Journal of Membrane Science

Year:

2010

Language:

english

File:

PDF, 313 KB

english, 2010

5

Morus alba L. nature's functional tonic

Masood Sadiq Butt, Akmal Nazir, M. Tauseef Sultan, Karin Schroën

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

6

Polylactide films formed by immersion precipitation: Effects of additives, nonsolvent, and temperature

Hassan Sawalha, Karin Schroën, Remko Boom

Journal:

Journal of Applied Polymer Science

Year:

2007

Language:

english

File:

PDF, 750 KB

english, 2007

7

Interfacial tension measured at high expansion rates and within milliseconds using microfluidics

Muijlwijk, Kelly, Hinderink, Emma, Ershov, Dmitry, Berton-Carabin, Claire, Schroën, Karin

Journal:

Journal of Colloid and Interface Science

Year:

2016

Language:

english

File:

PDF, 3.65 MB

english, 2016

8

Visualization of droplet break-up in pre-mix membrane emulsification using microfluidic devices

Eduard van der Zwan, Karin Schroën, Koen van Dijke, Remko Boom

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2006

Language:

english

File:

PDF, 352 KB

english, 2006

9

Electrospraying of water in oil emulsions for thin film coating

Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Schutyser, Maarten, Schroën, Karin, Boom, Remko

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

10

Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification

Ladjal Ettoumi, Yakoub, Berton-Carabin, Claire, Chibane, Mohamed, Schroën, Karin

Journal:

Food Biophysics

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

11

Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces

Schroën, Karin, Ferrando, Montse, de Lamo-Castellví, Silvia, Sahin, Sami, Güell, Carme

Journal:

Year:

2016

Language:

english

File:

PDF, 2.52 MB

english, 2016

12

Zwitterionic polymer modified porous carbon for high performance and antifouling capacitive desalination

Zhang, Penghui, Fritz, Pina Atalanta, Schroen, Karin, Duan, Hongwei, Boom, Remko M., Chan-Park, Mary B

Journal:

ACS Applied Materials & Interfaces

Year:

2018

Language:

english

File:

PDF, 3.63 MB

english, 2018

13

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Cengiz, Alime, Kahyaoglu, Talip, Schröen, Karin, Berton-Carabin, Claire

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018

14

Effect of Ethanol and Temperature on Partition Coefficients of Ethyl Acetate, Isoamyl Acetate, and Isoamyl Alcohol: Instrumental and Predictive Investigation

Ammari, Ali, Schroen, Karin

Journal:

Journal of Chemical & Engineering Data

Year:

2019

File:

PDF, 957 KB

2019

15

Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column

Ammari, Ali, Schroën, Karin

Journal:

Food and Bioproducts Processing

Year:

2019

Language:

english

File:

PDF, 2.97 MB

english, 2019

16

Hollow polylactide microcapsules with controlled morphology and thermal and mechanical properties

Hassan Sawalha, Karin Schroën, Remko Boom

Journal:

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

17

Simultaneous formation of many droplets in a single microfluidic droplet formation unit

Koen C. van Dijke, Gert Veldhuis, Karin Schroën, Remko M. Boom

Journal:

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

18

Microfluidic Y-junctions: A robust emulsification system with regard to junction design

Maartje L. J. Steegmans, Karin G. P. H. Schroën, Remko M. Boom

Journal:

Year:

2010

Language:

english

File:

PDF, 420 KB

english, 2010

19

A descriptive force-balance model for droplet formation at microfluidic Y-junctions

Maartje L. J. Steegmans, Jolet De Ruiter, Karin G. P. H. Schroën, Remko M. Boom

Journal:

Year:

2010

Language:

english

File:

PDF, 423 KB

english, 2010

20

Mechanical properties and porosity of polylactide for biomedical applications

Hassan Sawalha, Karin Schroën, Remko Boom

Journal:

Journal of Applied Polymer Science

Year:

2008

Language:

english

File:

PDF, 533 KB

english, 2008

21

ChemInform Abstract: Biodegradable Polymeric Microcapsules: Preparation and Properties

Hassan Sawalha, Karin Schroen, Remko Boom

Journal:

Year:

2011

File:

PDF, 18 KB

2011

22

Biodegradable polymeric microcapsules: Preparation and properties

Hassan Sawalha, Karin Schroën, Remko Boom

Journal:

Chemical Engineering Journal

Year:

2011

Language:

english

File:

PDF, 712 KB

english, 2011

23

Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification

Norhan Nady, Maurice C.R. Franssen, Han Zuilhof, Mohamed S. Mohy Eldin, Remko Boom, Karin Schroën

Journal:

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

24

Lattice Boltzmann simulations of droplet formation during microchannel emulsification

Eduard van der Zwan, Ruud van der Sman, Karin Schroën, Remko Boom

Journal:

Journal of Colloid and Interface Science

Year:

2009

Language:

english

File:

PDF, 1.04 MB

english, 2009

25

Differential analysis of deposition layers from micellar casein and milk fat globule suspensions onto ultrafiltration and microfiltration membranes

Janneke Kromkamp, Sarah Rijnsent, Rob Huttenhuis, Karin Schroën, Remko Boom

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 786 KB

english, 2007

26

EDGE emulsification for food-grade dispersions

Koen C. van Dijke, Karin Schroën, Albert van der Padt, Remko Boom

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 488 KB

english, 2010

27

Polylactide microspheres prepared by premix membrane emulsification—Effects of solvent removal rate

Hassan Sawalha, Nanik Purwanti, Arjen Rinzema, Karin Schroën, Remko Boom

Journal:

Journal of Membrane Science

Year:

2008

Language:

english

File:

PDF, 949 KB

english, 2008

28

Preparation of hollow polylactide microcapsules through premix membrane emulsification—Effects of nonsolvent properties

Hassan Sawalha, Yuxuan Fan, Karin Schroën, Remko Boom

Journal:

Journal of Membrane Science

Year:

2008

Language:

english

File:

PDF, 1.11 MB

english, 2008

29

Shear-induced diffusion model for microfiltration of polydisperse suspensions

Janneke Kromkamp, Mark van Domselaar, Karin Schroën, Ruud van der Sman, Remko Boom

Journal:

Year:

2002

Language:

english

File:

PDF, 567 KB

english, 2002

30

Assessment of intraparticle biocatalytic distributions as a tool in rational formulation

Jeroen van Roon, Rik Beeftink, Karin Schroën, Hans Tramper

Journal:

Current Opinion in Biotechnology

Year:

2002

Language:

english

File:

PDF, 381 KB

english, 2002

31

Addition of oils to polylactide casting solutions as a tool to tune film morphology and mechanical properties

Hassan Sawalha, Karin Schroën, Remko Boom

Journal:

Polymer Engineering & Science

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

32

Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification

Koen van Dijke, Isao Kobayashi, Karin Schroën, Kunihiko Uemura, Mitsutoshi Nakajima, Remko Boom

Journal:

Microfluidics and Nanofluidics

Year:

2010

Language:

english

File:

PDF, 509 KB

english, 2010

33

The microheater: A new tool for rapid determination of food kinetics

Nanik Purwanti, Martijn Fox, Karin Schroën, Peter de Jong

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

34

Effects of particle size segregation on crossflow microfiltration performance: Control mechanism for concentration polarisation and particle fractionation

Janneke Kromkamp, Frits Faber, Karin Schroen, Remko Boom

Journal:

Journal of Membrane Science

Year:

2006

Language:

english

File:

PDF, 259 KB

english, 2006

35

Microcapsule production by an hybrid colloidosome-layer-by-layer technique

Francisco J. Rossier-Miranda, Karin Schroën, Remko Boom

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.53 MB

english, 2012

36

Enzyme-catalyzed modification of PES surfaces: Reduction in adsorption of BSA, dextrin and tannin

Norhan Nady, Karin Schroën, Maurice C.R. Franssen, Remco Fokkink, Mohamed S. Mohy Eldin, Han Zuilhof, Remko M. Boom

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 961 KB

english, 2012

37

Oil-filled polymer microcapsules for ultrasound-mediated delivery of lipophilic drugs

Klazina Kooiman, Marcel R. Böhmer, Marcia Emmer, Hendrik J. Vos, Ceciel Chlon, William T. Shi, Christopher S. Hall, Suzanne H.P.M. de Winter, Karin Schroën, Michel Versluis, Nico de Jong, Annemieke va

Journal:

Journal of Controlled Release

Year:

2009

Language:

english

File:

PDF, 608 KB

english, 2009

38

Spontaneous droplet formation techniques for monodisperse emulsions preparation – Perspectives for food applications

Abid Aslam Maan, Karin Schroën, Remko Boom

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

39

The potential of electrospraying for hydrophobic film coating on foods

Muhammad Kashif Iqbal Khan, Maarten A.I. Schutyser, Karin Schroën, Remko Boom

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

40

Electrostatic powder coating of foods – State of the art and opportunities

Muhammad Kashif Iqbal Khan, Maarten A.I. Schutyser, Karin Schroën, Remko M. Boom

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 269 KB

english, 2012

41

High-throughput premix membrane emulsification using nickel sieves having straight-through pores

Akmal Nazir, Karin Schroën, Remko Boom

Journal:

Journal of Membrane Science

Year:

2011

Language:

english

File:

PDF, 699 KB

english, 2011

42

Laccase-catalyzed modification of PES membranes with 4-hydroxybenzoic acid and gallic acid

Norhan Nady, Karin Schroën, Maurice C.R. Franssen, Mohamed S. Mohy Eldin, Han Zuilhof, Remko M. Boom

Journal:

Journal of Membrane Science

Year:

2012

Language:

english

File:

PDF, 1.90 MB

english, 2012

43

Covalent Attachment of Organic Monolayers to Silicon Carbide Surfaces

Rosso, Michel, Arafat, Ahmed, Schroën, Karin, Giesbers, Marcel, Roper, Christopher S., Maboudian, Roya, Zuilhof, Han

Journal:

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

44

Covalent Biofunctionalization of Silicon Nitride Surfaces

Arafat, Ahmed, Giesbers, Marcel, Rosso, Michel, Sudhölter, Ernst J. R., Schroën, Karin, White, Richard G., Yang, Li, Linford, Matthew R., Zuilhof, Han

Journal:

Year:

2007

Language:

english

File:

PDF, 663 KB

english, 2007

45

Monodispersed water-in-oil emulsions prepared with semi-metal microfluidic EDGE systems

Abid Aslam Maan, Karin Schroën, Remko Boom

Journal:

Microfluidics and Nanofluidics

Year:

2013

Language:

english

File:

PDF, 856 KB

english, 2013

46

Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions

Hughes, Eric, Maan, Abid Aslam, Acquistapace, Simone, Burbidge, Adam, Johns, Michael L., Gunes, Deniz Z., Clausen, Pascal, Syrbe, Axel, Hugo, Julien, Schroen, Karin, Miralles, Vincent, Atkins, Tim, Gr

Journal:

Journal of Colloid and Interface Science

Year:

2013

Language:

english

File:

PDF, 1.41 MB

english, 2013

47

Membrane-facilitated bioproduction of 3-methylcatechol in an octanol/water two-phase system

Leonie E. Hüsken, Mirjam Oomes, Karin Schroën, Johannes Tramper, Jan A.M. de Bont, Rik Beeftink

Journal:

Journal of Biotechnology

Year:

2002

Language:

english

File:

PDF, 215 KB

english, 2002

48

A microfluidic method to study demulsification kinetics

Krebs, Thomas, Schroen, Karin, Boom, Remko

Journal:

Year:

2012

Language:

english

File:

PDF, 1.62 MB

english, 2012

49

Fouling mechanisms of dairy streams during membrane distillation

Hausmann, Angela, Sanciolo, Peter, Vasiljevic, Todor, Weeks, Mike, Schroën, Karin, Gray, Stephen, Duke, Mikel

Journal:

Journal of Membrane Science

Year:

2013

Language:

english

File:

PDF, 3.15 MB

english, 2013

50

Preparation of monodispersed oil-in-water emulsions through semi-metal microfluidic EDGE systems

Maan, Abid Aslam, Boom, Remko, Schroën, Karin

Journal:

Microfluidics and Nanofluidics

Year:

2013

Language:

english

File:

PDF, 646 KB

english, 2013

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